Description

From the Winemaker

The wine was first released in 1994, in honour of Stuart Blackwell, a winemaker for more than three decades and a tireless contributor to the St Hallett story. The fruit is sourced predominately from Northern Barossa with the red-brown clay soils creating wines with hallmark characteristics of black plum, cherries and dark chocolate.

This full-bodied, rich and opulent wine is perfectly structured to ensure the wine will age gracefully throughout the years.

ABV (%): 14.5

Size: 375ml

Country: Australia